Fridge Staple: Easy Garlic Rub
Enjoy the power of a Ready-to-go Garlic Rub, perfect for marinating your chicken, beef, fish or veggies! Make ahead and keep in the fridge ready for your next meal prep!
Equipment
- 1 Food Processor
Ingredients
- 8 Gloves Garlic
- 1 Tbsp Kosher Salt
- 1/4 Cup Olive Oil
- 1 Tbsp Oregano Optional
Instructions
- Peel and finely mince the garlic cloves.
- In a small bowl, combine the minced garlic and salt, creating a coarse paste.
- Gradually add olive oil to the mixture, stirring well until it forms a smooth, homogenous paste.
- Transfer the garlic rub into a clean, airtight jar and store it in the refrigerator.