Delicious Chicken Skewers Perfect for a Summer BBQ!
When I think of vacations, my mind immediately drifts to exploring new destinations, immersing myself in the local culture, and, most importantly, indulging in the authentic cuisine. One place that truly stole my heart is Greece. Its captivating landscapes, rich history, and vibrant culture make it an irresistible Mediterranean paradise. And let me tell you, the Greek food experience was nothing short of extraordinary.
Jump to RecipeDaniel and I chose a hotel that, even after many years, we still reminisce about with great fondness. Nestled in a tranquil neighborhood, it boasted a picturesque view of the mesmerizing Aegean sea. It was a true paradise. Our room, adorned with a private plunge pool, offered direct access to both the hotel’s pool and the beach. To describe the views as breathtaking would be an understatement. At the end of our long days exploring the charming towns of Santorini, we would treat ourselves to delivery from a local restaurant. Among our favorite meals were the authentic gyros and succulent kebabs they served.
The chicken was tender and bursting with flavor, grilled to perfection. I savored the delightful combination of the skewers with a refreshing tzatziki sauce and a side of crisp Greek salad. Each bite transported me deeper into the culinary paradise that is Greece. I knew I had to recreate something similar when I returned home!
While this recipe is not super authentic, it sure does satisfy the craving! So fire up the grill and get ready for a mouthwatering treat with these delectable Chicken Skewers! They are marinated and grilled to juicy perfection, and I know they will be an ultimate crowd-pleaser. Whether you’re hosting a backyard bash, enjoying a cozy family gathering, or like me- just want to pretend you’re back in Santorini, this recipe is a must-try!
I used boneless chicken breast in this recipe, but chicken thighs or steak are great alternatives!
I hope you love this recipe, if you try it leave me a comment. I would love to hear your feedback!
Links to products used:
wooden skewers | stainless steel skewers | tzatziki sauce | george foreman grill | mixing bowl set
Chicken Skewers
Ingredients
- 2 Lbs Boneless Skinless Chicken Breast
- 1/4 Cup Olive Oil
- 2 Tbsp Lemon Juice Fresh is best
- 10 Oz Tzatziki
- 2 Cloves Fresh Garlic
- 1 Tsp Paprika
- 1 Tsp Cumin
- 1 Tsp Dried Oregano
- 1 Tsp Dried Dill
- 1 Tsp Salt
- 1 Tsp Pepper
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, dried oregano, salt, and pepper and tzatziki. Mix well to create a marinade.
- Add the chicken cubes to the marinade, ensuring they are evenly coated. Allow the chicken to marinate in the refrigerator for at least 1 hour (or overnight for maximum flavor).
- If you're using wooden skewers, soak the skewers in water before using.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the skewers, alternating with your favorite veggies like bell peppers, onions, and cherry tomatoes.
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a beautiful char. Make sure the chicken reaches a temperature of 165 degrees.
- Remove from the grill and let the skewers rest for a few minutes before serving.
- Garnish with fresh herbs and serve hot with your favorite dipping sauce or alongside a refreshing salad.
Notes
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